Charcoal Companion CC2031 Hassel Back Potato Prep Set - Brown

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The seasonings and fillings for my hasselback potatoes recipe are completely up to your imagination! The two spikes in the middle of the Hasselback slicer keep the potato in place, making the process stable. By using my useful kitchen hack of chopsticks placed on either side of the potato when slicing, it doesn’t allow the knife to cut entirely through the potato and keeps them together.

Whilst slits made closer together result in a more impressive outcome, it's a lengthier and more fiddly process than fewer and wider spaced slits.Covering the outside of the potato with fat before baking helps the seasonings to stick, and it also creates crispier potatoes! By placing the potato in the slicing tool it's easy to slice cuts in the potato that are just deep enough so that the potato still holds together when placed in the oven. To make them, you may use any type of potato and slice straight down into the potato, but stop just short of cutting all the way through. Make deliciously crunchy and crispy Hasselback potatoes or even other vegetables with this clever tool by Lekue. Just like making a Perfect Baked Potato, there are just a few basic steps to making a simple yet amazingly delicious potato side dish.

In my opinion, any dinner — big or small, casual or fancy — can only be improved with the addition of Hasselback potatoes. Place the potato on the flat cut side and using chop sticks or wooden spoons, place one on either side of the potato lengthwise. We brushed them with butter before, during, and after baking, sprinkle with salt and pepper fresh parley.Hasselbacking doesn't just stop at potatoes either, you can try it with butternut squash, carrots or beetroot. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Then, I drizzle it with olive oil, hit it with a smattering of sea salt, and bake it until it’s cooked through. Crispy on the outside and tender soft on the inside, the baked potato slices are similar to thick potato chips, but the slices are still attached to the base. As well as your chosen fat, you can flavour your potatoes with any of your favourite ingredients, either pre-cooking or post-cooking.

You put the potato in a wood cradle (I don’t know how else to describe it), and it is secured with two spikes to hold it in place.She has an abnormal love for sparkling water and enjoys digging into the latest healthy food trends. that will allow you to cut through the potato and stop at the chopstick on either side of the potato.