Dalwhinnie Winter's Gold Single Malt Scotch Whisky | 43% vol | 70cl | Rich- Textured Highland Whisky | Honeyed with Notes of Heather & Peat | with Gift Box

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Served straight from the freezer, it was delicious: rich, oily, with just a perfect amount of sweetness balanced with a drier edge at the back of the palate. Well I can say that the cold weather conditions at the Dalwhinnie distillery, which will be cold for most of the winter due it being the highest distillery in Scotland at at 326 metres above sea level will have an affect on the distilled spirits flavour during the condensing stage of production. Broad, firm, smooth and clean, yet with a compelling, sweet, honeyed, dessert character that suggests the indulgence to come.

Dalwhinnie - Winters Gold Whisky - Hard To Find Whisky Dalwhinnie - Winters Gold Whisky - Hard To Find Whisky

So does using only whisky that was distilled during the winter months make a difference to the final whisky I hear you ask? If you are not familiar with malt whisky production methods then why not check out this excellent video How Scotch Malt Whisky is Made. An award-winning whisky - recently received the accolade of the gold medal at the 2021 Scotch Whisky Masters.

Unusually for an Islay single malt, Stiùireadair is unpeated, allowing the sweet coastal character of our island to shine through. Diageo have added a new No Age Statement whisky to its Dalwhinnie core range, named Dalwhinnie Winter's Gold, it will start appearing on shelves from this month. Winter's Gold is the perfect gift for drinkers looking for an introduction to Dalwhinnie and single malt whiskies.

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A creamy mouth feel with a dried fruit influence and notes of sea salt, creamy caramel and hints of nuts and gentle spice . I have heard whispers that Lagavulin and Cragganmore are next in line to have no age statement whiskies added to their core ranges. From the highest and coldest distillery in Scotland, Winter’s Gold pays homage to its homeland and is best served straight from the freezer. An ever-present fragrant and smooth waxiness underscores higher glimpses of fruit, suggesting a caramel tart on a smear of sharp apricot coulis, or sweet shortcrust pastry offset by orange zest.Craig Wilson, only selects casks laid during Scottish winter months to create a golden, rich single malt whisky.